Lifestyle

We all are responsible for climate change and we all must be part of the solution. You can be a leader in the fight against climate change. Offset your carbon emissions and support carbon reduction projects.

Carbon Offsets

Single Metric Tonne Offset

2,205 lbs CO2 (1 MT)
$12.50

Single Metric Tonne Offset

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$12.50

Two Metric Tonne Offset

4,410 lbs CO2 (2 MT)
$25

Two Metric Tonne Offset

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$25

Four Metric Tonne Offset

8,820 lbs CO2 (4 MT)
$50

Four Metric Tonne Offset

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$50

Eight Metric Tonne Offset

17,640 lbs CO2 (8 MT)
$100

Eight Metric Tonne Offset

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$100

Individual Annual Offset

​52,920 lbs CO2 (24 MT)
$300

Individual Annual Offset

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$300

Couple Annual Offset

​105,840 lbs CO2 (48 MT)
$600

Couple Annual Offset

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$600

Family-of-4 Annual Offset

​211,680 lbs CO2 (96 MT)
$1,200

Family-of-4 Annual Offset

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$1200

Individual Lifetime Offset

3.6 mil lbs CO2 (1632 MT)​
$20,400

Individual Lifetime Offset

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$20400

Reduction Tips

A lot of our emissions come from just being inefficient or not deliberate with our daily decisions. Every day think about how you can reduce your energy and pretty soon you’ll start identifying lots of opportunities.

01 Reduce. Reuse. Recycle.

You’ve heard it before, but it’s still great advice. Manufacturing products produces an average 4-8 pounds of CO2 for every pound of manufactured product.

02 Stop your junk mail

Follow tips to stop the flow of unwanted mail and wasted paper and shipping emissions.

03 Buy locally if possible

Shipping burns fuel. A 5-pound package shipped by air across the country creates 20 pounds of CO2 (3 pounds if shipped by truck).

04 Eat less meat

If you’re already a vegetarian, you save at least 3,000 pounds of CO2 per year compared to meat eaters. If you’re not a vegetarian, just increase the number of vegetarian meals you eat each week by one or two. Also, poultry is less greenhouse gas intensive than beef.

05 Don’t waste food.

Mom was right. About one-quarter of all the food prepared annually in the U.S., for example, gets tossed, producing methane in landfills as well as carbon emissions from transporting wasted food.