J. Crawford Fine Desserts is a gluten and dairy free baking company with exceptionally high standards. We provide allergy accessible treats with sensational quality that the whole family can enjoy.
In order to combat climate change, our business selects the most energy-efficient equipment on the market for our daily operations, uses fuel-efficient vehicles and recyclable packaging for our supply chain, and annually offsets our carbon footprint.
“J. Crawford Fine Desserts is wholly committed to environmental stewardship at every level of our operations. We chose to partner with Carbonfund.org because they offered to meet us where we are right now as a small business. With them, it was easy to do our part to reduce our emissions, offset what was left, and contribute to global climate change initiatives.” – Rhys Poirier, President