Park Avenue Catering – The Perfect Match for Bay Area Events

October 13, 2011

Planning that memorable must-go-perfectly event in the Bay Area?  Park Avenue Catering is the leading full-service event specialist and caterer in the North Bay area of California and your liaison to wine country living and cuisine.  Their business is built on a solid foundation of superb food, exceptional service, and flawless execution. Park Avenue Catering has been creating memorable experiences in Sonoma, Napa, Marin, San Francisco and throughout the Bay Area since 1986. Bruce Riezenman is the Executive Chef and owner of Park Avenue Catering, the first Green Certified caterer in Napa and Sonoma counties. He is the author of Pair It!, a food and wine pairing application for the iPhone and Droid. Bruce has cooked and taught food and wine pairing throughout the world and has been a Guest Chef at the James Beard House in New York City three times. Chef Riezenman was one of the early leaders in local and wine country cuisine, going back over 25 years. He continues to grow, learn, and lead, offering his personal passion for food and wine to you. Park Avenue Catering strives to bring joy and prosperity to their community through wholesome food, gracious hospitality, and philanthropic giving. By employing sustainable practices and creating opportunities for growth, they support quality of life for the Park Avenue Catering family, their community, and the world at large.  Park Avenue Catering offers only sustainable seafood choices; serves shade-grown, fair trade coffee; is trans-fat-free; and uses rBST-free dairy products.  In addition, Park Avenue Catering pursues a variety of initiatives to lower business emissions, then purchases carbon credits to support’s renewable energy and reforestation projects to offset the business emissions they can’t eliminate. Park Avenue Catering are specialists in event planning and venue selection, for weddings, social, corporate or non-profit event catering. Be it a corporate soiree or a winery wedding, Park Avenue Catering will help to create a memorable experience for you and your guests. And with, Bruce has created an ever-evolving guide to bringing joy into your own home. In Perfect Match, you will learn an easy method for pairing wine and food perfectly, using simple ingredients from your pantry and your personal sense of taste. Likewise, Great Pairings focuses on wine in a way that is approachable for everyone. Fresh is a celebration of the fresh lifestyle at home, from shopping to cooking to entertaining. In Wine & Dine, we take the show on the road, highlighting how people are savoring food, wine, and life. Throughout the site you’ll find ideas on wine country living, recipes and tips, as well stories about the people and places that make life feel extraordinary. “I see food and wine as opportunities to enjoy the things in life that truly matter: health, happiness, family and friends. Here’s to creating a life you can savor, every day. Enjoy!” Bruce