Many consumers have started to make more climate-friendly decisions about their food. This has led to increased access to farmers markets all over the country, which provide access to healthy fruits and vegetables to urban markets and an income for small farmers. Check out LocalHarvest.org to see if you have a farmers market in your town. Or, if you prefer to garden yourself, see if you have a community garden. From the UK to DC, there were a few great stories out this week about our food–how we can keep eating deliciously and more climate friendly. Tesco, a supermarket in the UK, started displaying the carbon footprint of their milk, and have pledged to measure another 500 products by the end of the year. It’s a part of a campaign to help their customers understand their carbon footprint better. You can also learn more about product labeling at our CarbonFree® Products page. Also, President Obama would be interested in a farmers market in front of the White House, where visitors can see what great produce we get in the Washington region—and perhaps get a snack that is more healthy and nourishing than the typical vendors tourists frequent. He said, “It gives suddenly D.C. more access to good, fresh food, but it also is this enormous potential revenue-maker for local farmers in the area.” More excertps of his view here>>.