There’s a difference between fresh and frozen, organic and conventional, and foods prepared with less fat than quick-frying. That’s Elevation Burger’s philosophy. Elevating the burger and even the fries it comes with, the company has restaurants in the Mid-Atlantic states, Florida and Texas, and will soon open in New York, Nevada and California. Though it can be challenging to source and prepare quality ingredients, Elevation Burger uses 100% USDA-certified organic, grass-fed, free-range beef. The restaurants also cook with olive oil to reduce saturated fat and avoid trans fats. Reducing the carbon footprint of the foods we eat is important because what we buy and consume can comprise a third or more of our total carbon footprint. Reducing the use of hormones in animals, chemical fertilizers and processed foods helps reduce that footprint. Elevation Burger has been praised for reducing its impact on the environment. The company is also working with Carbonfund.org to reduce its impact further by offsetting its headquarters’ energy use in support of third-party validated renewable energy projects. If you’re vegetarian or just love fries, check out Elevation Burger’s fresh fries cooked in 100% olive oil. Visit www.elevationburger.com to view their menu and learn more about the company’s philosophy. You can also learn more about reducing your carbon footprint here.