Forever Cheese is already renowned for their commitment to sourcing the finest cheeses and specialty foods from Italy, Spain, Portugal, and Croatia and it has now been seven years since they have begun a commitment with Carbonfund to actively help the planet and further renewable energy.
“We are focused on wind and solar energy not just as a way for the future, but for now.” states Michele Buster, President and Co-Founder of Forever Cheese. “We hope to be a role model for other companies, catalyzing them to support the development of renewable energy resources.”
Since 1998, Michele and her business partner, Pierluigi Sini have been finding unique artisan cheeses and specialty foods to introduce into the US. They hand-select each item directly from the producers.
Some of their more famous products include Genuine Fulvi® Pecorino Romano, Rustico®, Drunken Goat®, Naked Goat®, Mitica® Marcona Almonds & Fig Almond Cake. Look for the brands Fulvi®, Sini® or Mitica® to find Forever Cheese products.
Carbonfund.org is very proud to have this great partnership with Forever Cheese to provide significant benefit to renewable energy projects around the United States along with additional support toward national reforestation projects.
“We greatly appreciate our partnership with Forever Cheese,” said, Executive Director, Eric Carlson, “they are true industry leaders in their commitment to supporting renewable energy.”
For more information, please visit www.forevercheese.com.