Grounds for Change, a family-owned and operated coffee-roasting business, makes every effort to minimize its impact on our environment. Not only is its coffee certified organic and Fair Trade, but it is also shade grown. Shade grown coffee protects migratory bird habitats, reduces clear-cutting in tropical rainforests and promotes biodiversity. Grounds for Change coffee is also CarbonFree® Certified after a comprehensive life-cycle assessment that accounts for, identifies reductions and offsets the carbon emissions associated with the product. Through the product certification program, Grounds for Change is supporting third-party validated projects that will transition us to a low-carbon future. Be sure to visit the Grounds for Change website and take advantage of September’s coffee of the month—a “pleasing combination of Pacific and East African coffees.” And with the measures that Grounds for Change takes to reduce its carbon footprint, you really will be drinking responsibly!