Washington, DC is noticeably one of the greener cities today, with a recent boom in energy-efficient building and renovation, shoppers using reusable bags and restaurant menus with organic or sustainably produced fare. Founding Farmers, the city’s first LEED-certified restaurant for greener design and a Carbonfund.org partner offsetting greenhouse gas emissions, has won a Mayor’s Environmental Excellence Award for Outstanding Achievement by a Restaurant. A restaurant that is succeeding in operating greener and serving up great food is a big accomplishment and an example for others given the city’s very competitive restaurant scene (and many foodies). The District Department of the Environment is making a case study of Founding Farmers available at its website. The city notes that Founding Farmers “focuses on sourcing food and products that have been grown and harvested through sustainable agricultural methods, from the meats, poultry and produce, to the beverages, spirits and wines. Just six months after opening, the restaurant was named a Certified Green Restaurant™ by the Green Restaurant Association for daily operational practices to reduce waste…” The city also notes that Founding Farmers offsets its remaining business carbon footprint with Carbonfund.org. The offsetting supports third-party validated projects that are reducing carbon emissions, such as clean, renewable energy. Founding Farmers will be accepting the award presented by Mayor Adrian Fenty’s office on Thursday. You can view the other award winners here. Stay tuned to our twitter feed for more on this news!