All of the ingredients used in meals are free of trans fats and MSG.
Each meal is made fresh to order (as opposed to pre-prepared and reheated).
Moe’s Southwest Grill does not use microwaves or freezers in its kitchens, which cuts down its energy usage significantly.
Keeping in mind that eating less meat can considerably reduce a person’s carbon footprint, Moe’s menu offers a variety of vegetarian options. In fact, Moe’s won the 2008 Proggy Award for Best Vegetarian Mexican Restaurant.