Monica’s Waterfront Bakery & Café Focuses on Fresh Local Foods and CarbonFree® Operations
Wednesday, 27 March 2013
We’ve heard the phrase “think globally, act locally” associated with many environmental movements and causes. Our CarbonFree® Business Partnership program takes this call to action a step further by helping businesses of all sizes to “act globally and act locally.”
For the past five years, Monica’s Waterfront Bakery & Café in Silverdale, WA has heeded this call. They’ve maintained a CarbonFree® Business as an important part of their overall commitment to “remarkable customer service” and sustainable business practices. Monica and her team recognized that it was important to supplement their dedication to sourcing locally, and to eliminating waste and emissions wherever possible, by adding a global commitment to neutralizing all annual carbon emissions from their business operations.
“Because we know we are doing some things well and there are lots of things that we can do better,” explains Monica Downen, Owner and namesake of the bakery and café. “We love that we reduce what we can and offset what we can’t!”
Monica’s Waterfront Bakery & Café offers a menu featuring local produce, dairy, eggs, coffee, honey, sodas, flour and grains, pickles, and poultry. The staff composts food waste, recycles, uses compact fluorescent light bulbs and subscribes to green power through the local utility. All of these efforts accompany their five-year commitment to maintaining a CarbonFree® operation.
Make sure your sustainable business plan minimizes your impact on the environment. Join Monica’s Waterfront Bakery and Café in our CarbonFree® Business Partnership program and support our carbon reduction and clean air technology projects around the world.