press releases | carbonfund.org

It takes a special company to carry through a long-term commitment to monitor and manage its social, environmental and financial impacts of conducting business.  Grounds for Change is a family owned and operated coffee roasting business located in the Pacific Northwest.  Grounds for Change roasts 100% Fair Trade, Organic coffee in small batches to ensure that you receive the freshest coffee possible, while remaining committed to social justice and environmental stewardship. 

In 2008, Grounds for Change helped Carbonfund.org pioneer the Certified Carbonfree® Products program by completing a thorough “cradle-to-grave” Life Cycle Assessment and Greenhouse Gases inventory report for its roasted coffees.  It is a program that fits with Grounds for Change’s overall mission to achieve the highest possible standards in quality, fairness and responsibility throughout its operation and in each product it produces.  

"It's simply the right thing to do," says Kelsey Marshall, Co-Founder of Grounds for Change. "We want to provide our customers with the highest quality coffee available. To us, that means Organic Certified, Fair Trade Certified and Certified Carbonfree® - caring for ecosystems, workers and the climate." 

By measuring the carbon footprint associated with each pound of roasted coffee, then neutralizing those carbon emissions through quarterly donations to Carbonfund.org, supporting reforestation and avoided deforestation projects around the world, Grounds for Change offers a truly carbon neutral roasted coffee to environmentally conscious consumers. 

The company’s commitment to carbon offsetting goes far beyond its coffee roasting operations. Every step in the coffee chain has been scrutinized, from a coffee plant in Peru all the way to a bag of roasted coffee in the customer’s hands. The details of harvest, transportation, roasting, packaging and shipping to customers have all been included in the rigorous carbon footprint analysis. 

Grounds for Change focuses on operating as a green business and has received a Washington award for Outstanding Achievement in Sustainability. As a member of 1% for the Planet, Grounds for Change donates well over 1% of total annual sales to various environmental organizations, including Carbonfund.org.  In addition to offering 100% Fair Trade and Organic Certified coffee, most Grounds for Change coffees are shade grown, which means the possibility of a real livelihood for coffee growers, a breath of fresh air for the planet, zero net carbon emissions from crop to cup and healthy forests for migratory songbirds.

This holiday season, Grounds for Change is offering sales on coffee gift baskets, special winter seasonal coffee blends, and their Coffee of the Month club.  With their commitments to Fair Trade, Organic and Carbonfree® Certified coffees, Grounds for Change offers premier choices for environmentally-savvy coffee connoisseurs. 

Published in carbonfree blog

David and Victoria Byrnes have worked with organic and fair trade producers for over 12 years, helping other brands launch their products nationally. After seeing there were so few organic snack options on grocery shelves for their own family, they decided to launch their very own brand. With hard work and perseverance, and a focus on organic and Non-GMO Verified products, they launched Good Boy Organics in 2012, featuring BOPS (Baked Organic Potato Snacks), Organicasaurus corn puffs, and Yellow Barn Biodynamic® sauces.      

As part of their commitment to environmental sustainability, Good Boy Organics focuses exclusively on certified organic products. Organic agriculture helps capture and retain carbon in the soil through the use of cover-cropping, green manure and compost. The use of petroleum-based fertilizers is prohibited in organic farming systems.  Organic agriculture’s focus on soil-building improves soil moisture, so less energy is expended to water crops. Good Boy Organics’ Yellow Barn pasta sauce products are also certified Biodynamic®, an agricultural practice in which all inputs and outputs must be grown and re-used on the farm. This reduces carbon emissions from transportation and fosters self-sufficiency. 

Despite all of these benefits of certified organic products and Biodynamic® agriculture, Good Boy Organics recognized that its own business operations produced harmful greenhouse gas emissions, including office space energy consumption, product shipping and business-related travel emissions.  To enhance their environmental commitment, Good Boy Organics joined the Carbonfree® Business Partnership to neutralize those annual operational emissions they could not eliminate. 

“I chose to partner with Carbonfund.org and their Carbonfree® Business Partnership program, because their values to environmental sustainability most closely match our own. They are well-known for their efforts helping companies like mine reduce and offset carbon emissions.” David Byrnes, Founder, Good Boy Organics 

At Good Boy Organics headquarters, they maintain a recycling program for cardboard, paper, glass, plastic, and cans. All materials are printed on recycled paper with vegetable based inks. Their office uses energy-efficient lighting and low-heat strategies in order to save energy.  These measure help to reduce the carbon footprint from their operations, and the Carbonfree® Business Partnership ensures that remaining emissions are mitigated through the support of Carbonfund.org’s clean air technology and carbon reduction projects.

Published in carbonfree blog